It's hard to make fried rice for a whole family in one go and keep it fluffy

Nami Iijima, food stylist

It’s hard to make fried rice for a whole family in one go and keep it fluffy. If the wok is too heavy to toss, the rice will stay soggy. Instead, make fried rice for two or three people at a time, or for the children first. Or, if you want everyone to eat together and there are four of you, make two servings, divide them evenly on four plates and then m…